Kiran Prabha
Kachi Ghani Mustard Oil
Keeping in mind the Goyal Business Ethics; to provide the best cooking medium, Goyal Vegoils Ltd. introduced the Kiran Prabha Kachi Ghani Mustard Oil, retaining the natural pungency of mustard.
The Company’s R&D developed ‘Cold Screw Press Technology and put it to commercial use the first time in the history of Mustard Oil Production. The innovation has been proved to be successful in extracting Mustard Oil full of nutrition and natural pungent aroma by Cold Process.

Pouch
400 ML

Pouch
900 ML


Standard
Extracted from high quality Mustard seed

Health
Possesses natural ingredients for healthy living

Safe
Pure Pungency obtained by Chillex Process

Quality
Quality Standards specified by Indian Govt. are fully complied



NUTRITIONal FACTS
Kiran Prabha Kachi Ghani Mustard Oil
Moisture insoluble impurity volatile | 0.35 %Max |
Natural Essential as Allyl-isothiocynate | 0.30% Min |
Coluor in 1/4 inch cell on Lovibond scale as (Y+5R) | 35 Unit Max |
Acid value | 1.20 |
Iodine value | 98-112 |
Saponification value | 169-177 |
Unsaponifiable matter | 1.00% Max |
Belier’s turbidity Temperature | 23-27.5°C |
Refractive index at 40°c | 1.4646 to 1.4662 |
Unsaturated Fat (MUFA/PUFA) | 93.5% |
Saturated Fat | 6.50% |
Free from Adulteration and Argemone |
