Goyal Proteins Limited Defatted Soya Flour (untoasted) is manufactured from good quality of soybean seed.
Defatted soya flour (untoasted) is obtained from good graded, golden, clean, sound healthy soybeans by the process of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein, maintain amino acids profile and destroy anti-nutritional factors.
Pulverized in the air classifier mill to get a fine flour of desired particle size.
It is used in manufacturing of textured soya proteins, Pasta, soups, sauces, in fortification of cereals, sweets, pharmaceutical industry etc.
Quality Typical Specification
| Colour | White Light creamish |
| Odour | Typical of the product |
| Texture | Homogeneous |
| Particle Size | 95% Pass through 80mesh |
| Bulk Density | 0.45-0.50gm/cc |
| Moisture | 8.0 % Max |
| Protein(N×6.25) | 53.0 % Min |
| Fat | 1.00 % Max |
| Ash | 6.50 % Max |
| Sand /Silica | 0.40 % Max |
| Crude fibre | 2.75-3.25 % Max |
| PDI | 75.0-80.0 % Min |
| NSI | 70.0-75.0 % Min |
| Urease Activity | 1.80mgN/g/min at 30°C Min |
| Metabolic energy value | 345k.cal/100gm |
| Total bacterial count per gm | 50,000 Max |
| Coliform bacterial per gm | 10 max |
| Yeast and Mould per gm | 100 max |
| Salmonella per 25 gm | Absent |
| * Due to quality of raw material, the apperance & specifications of our product may change. | |