Goyal Proteins Limited Defatted soya grit (untoasted) is manufactured from good quality of soybean seed.
Soya grit obtained from good graded, golden, clean, sound healthy soybeans by process of cracking, dehulling, conditioning, flaking, solvent extraction with food grade hexane, desolventizing for optimum level of protein, maintain amino acids profile and destroy anti-nutritional factors.
It is used in manufacturing of food feed like texture soya proteins, bakery goods, soups etc.
Quality Typical Specification
| Colour | White Light creamish |
| Odour | Typical of the product |
| Particle Size | 98% Pass through 10mesh |
| Bulk Density | 0.68-0.72gm/cc |
| Moisture | 10.0 % Max |
| Protein(N×6.25) | 52.0 % Min |
| Fat | 1.00 % Max |
| Ash | 6.50 % Max |
| Sand /Silica | 0.40 % Max |
| Crude fibre | 3.50-4.00 % Max |
| PDI | 75.0-80.0 % Min |
| Urease Activity | 1.80mgN/g/min at 30°C Min |
| Total bacterial count per gm | 50,000 Max |
| Coli form bacterial per gm | 10 max |
| Yeast and Mould per gm | 100 max |
| Salmonella per 25 gm | Absent |
| * Due to quality of raw material, the apperance & specifications of our product may change. | |